Sant Ambroeus Brookfield Place in New York 10281Italian Restaurants
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Italian Restaurants in New York, NY 10281

Sant Ambroeus Brookfield Place

200 Vesey St.

New York, NY 10281

(212) 732-0907

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Business Hours:

Sunday:09:00am to 10:00pm
Monday:08:00am to 10:00pm
Tuesday:08:00am to 10:00pm
Wednesday:08:00am to 10:00pm
Thursday:08:00am to 10:00pm
Friday:08:00am to 10:00pm
Saturday:09:00am to 10:00pm

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Sant Ambroeus Brookfield Place Service List

Breakfast

  • Freshly Squeezed

    • Valencia Orange

      $7.50
    • Pink Grapefruit

      $7.50
    • Carrot, Orange, Ginger

      $7.50
    • Kale, Spinach, Cucumber, Ginger, Lemon, Apple

      $7.50
  • Coffee Bar

    • Espresso

      $5.00
    • Espresso Doppio

      double espresso

      $6.50
    • Gocciato Freddo

      espresso with a side of cold milk

      $5.50
    • Ristretto

      a 'shorter' concentrated espresso

      $5.00
    • Espresso Lungo

      a "longer" espresso

      $5.00
    • Espresso con Panna

      with whipped cream

      $5.50
    • Macchiato

      espresso with a drop of milk froth

      $5.50
    • Americano

      espresso with hot water

      $5.50
    • Cappuccino

      espresso with hot milk and milk foam

      $7.00
    • Cappuccino Viennese

      cappuccino with whipped cream and cocoa powder

      $8.00
    • Caffé Latte

      espresso with hot milk

      $7.00
    • Sant Ambroeus

      espresso with thick hot chocolate, milk foam, cocoa powder

      $7.50
    • Pot of Brewed Coffee

      regular and decaf

      $7.00
    • Cioccolata Calda

      our dense semi sweet hot chocolate

      $8.00
    • Chai latte

      blend of black tea powder, fragrant flavors of spices and milk of choice

      $7.00
    • Matcha Latte

      hot or iced green latte, finely-ground green tea leaves meld with milk of choice

      $7.00
    • Cold Brew

      Sant Ambroeus, Central American Highland cold brew blend

      $6.50
    • Espresso Freddo

      espresso and ice

      $6.50
    • Shakerato

      espresso, sugar, ice

      $8.50
    • Cappuccino Freddo

      espresso, cold milk, milk foam, ice

      $7.50
  • Tea

    $6.50

    • English Breakfast

      muscatel, woods, spice

    • Earl Grey

      citrus, decisive, persistent

    • Gunpowder

      green tea, strong, full-bodied, grassy

    • Sogno D'Amore

      ripe fruits, vigorous, caramel mou

    • Camomilla

      floral, soothing, sweet

    • Menta

      peppermint, mellow, sweet mint

  • Morning Specialties

    • Salmone Affumicato*

      smoked Scottish salmon, cream cheese, onions, capers and boiled egg

      $25.00
    • Sant Ambroeus Oatmeal

      steel cut oats and flax seeds with maple syrup and berries

      $15.00
    • Macedonia di Frutta Fresca

      seasonal fresh fruit salad

      $14.00
    • Sant Ambroeus Yogurt

      served with fresh berries, organic granola and honey

      $14.00
    • Sant Ambroeus French Toast

      homemde raising brioche bread, fresh berries, maple syrup, whipped cream

      $19.00
    • Pane, Burro e Marmellata

      white or sunflower seed toast, butter, served with an assortment of jams

      $9.50
    • Cestino Prima Colazione

      basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants

      $14.00
    • Cornetti

      plain, apricot jam, cream, vegan, sugar, chocolate

      $5.00
    • Cornetto Almond

      almond

      $5.50
    • Cornetto Cioccolato

      $5.50
  • Eggs

    • Omelet della Casa*

      three egg omelette, garden salad, served with a choice of two ingredients: ham, onion, tomato, mozzarella, spinach

      $21.00
    • Crostino Milanese*

      organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano

      $19.00
    • Uovo al Tegamino con Pancetta*

      organic eggs any style with Applewood bacon, potatoes and toast

      $18.00
    • Eggs Benedict

      two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)

      $21.00
    • Avocado Toast*

      lemon zest and peperoncino on toasted sunflower bread topped with two poached organic eggs

      $19.00
  • Sides

    • Sautéed Spinach and Leeks

      $13.00
    • Roasted Potatoes

      $13.00
    • Grilled Asparagus

      $13.00
    • Crispy Brussels Sprouts

      $13.00
    • Smoked Scottish Salmon

      $14.00
    • Applewood Smoked Bacon

      $14.00
  • Paninetti

    white home-baked rolls

    • San Daniele Prosciutto

      Swiss cheese

      $8.50
    • Prosciutto Cotto

      Swiss cheese

      $8.50
    • Salamino Felino

      thinly sliced Milanese salami

      $8.50
    • Tacchino

      turkey, mozzarella, tomato, Dijon mustard

      $8.50
    • Bresaola

      cured spiced beef, arugula, Parmigiano-Reggiano

      $8.50
    • Tonno*

      tuna, marinated artichoke, light mayonnaise

      $8.50
    • Il Classico*

      classic egg salad

      $9.50
    • Pretzel Cornetto

      smoked Scottish salmon, cream cheese, chives, served on pretzel croissant

      $14.00
  • Warm Pressed Panini

    Our warm pressed panini

    • Chicchirichì

      traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread

      $17.00
    • Toast Classico

      prosciutto cotto, Swiss cheese

      $17.00
    • Sant Ambroeus

      traditional breaded veal Milanese, arugula, tomato, Dijon mustard

      $21.00
    • Madunina

      beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

      $19.00
  • Focaccine

    Our interpretation of foccaccia is buttery, flaky and slightly salted

    • Tomato, Fresh Mozzarella and Basil

      $9.50
    • Vegetable and Egg Frittata*

      $8.50
  • Tramezzini

    classic triangular tea sandwiches on white bread

    • Il Marinaio*

      crab meat, avocado, aurora sauce

      $17.00
    • Nordico

      smoked Scottish salmon, cream cheese, chives, served on Nordic bread

      $12.00

Brunch

  • Brunch

    served from 11:45am - 4:00pm

    • Avocado Toast*

      lemon zest, peperoncino, toasted sunflower bread topped with two poached organic eggs

      $21.00
    • Crostino Milanese*

      organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano

      $19.00
    • Uovo al Tegamino con Pancetta*

      organic eggs any style with Applewood bacon, potatoes and toast

      $18.00
    • Omelet della Casa*

      three egg omelette, garden salad, served with a choice of two ingredients: ham, onion, tomato, mozzarella, spinach

      $21.00
    • Salmone Affumicato*

      smoked Scottish salmon, cream cheese, onions, capers and boiled egg

      $25.00
    • Sant Ambroeus French Toast

      homemde raising brioche bread, fresh berries, maple syrup, whipped cream

      $19.00
    • Eggs Benedict

      two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)

      $21.00
    • Cestino Prima Colazione

      basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants

      $14.00
  • Sides

    • Applewood Smoked Bacon

      $14.00
    • Smoked Scottish Salmon

      $16.00
  • Warm Pressed Panini

    Our warm pressed sandwiches

    • Chicchirichì

      traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread

      $19.00
    • Toast Classico

      prosciutto cotto, Swiss cheese

      $17.00
    • Sant Ambroeus

      traditional breaded veal Milanese, arugula, tomato, Dijon mustard

      $23.00
    • Madunina

      beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

      $21.00

Lunch

  • Salads

    Additions: Grilled Chicken or Salmon* (+16); Boiled Egg (+6); Avocado (+9)

    • Caprese

      Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

      $27.00
    • Insalata Centocolori

      farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

      $28.00
    • Carciofi e Rucola

      thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

      $28.00
    • Crudo di Cavolini

      raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

      $22.00
    • Fave e Quina

      quinoa, green peas, fava beans, snow peas, marinated artichokes, asparagus, mustard dressing

      $25.00
    • Insalata di Tonno*

      baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

      $29.00
    • Insalata di Pollo

      Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo

      $26.00
  • Appetizers

    • Zuppa Del Giorno

      soup of the day

      $19.00
    • Zuppa di Piselli

      green peas, snow peas, shallot, parsley oil

      $19.00
    • Prosciutto San Daniele e Burrata

      24-month aged Dok Dall'ava San Daniele prosciutto, burrata

      $39.00
    • Shrimp Cocktail

      red Argentinean shrimp, salsa rosa

      $36.00
    • Asparagi Freddi*

      traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

      $25.00
    • Fritto Misto "Palm Beach Style"

      fried gulf shrimp, calamari, asparagus,squash blossoms, lemon aioli

      $36.00
    • Vitello Tonnato*

      traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers

      $33.00
    • Fluke Piselli e Fragole*

      fluke carpaccio, green peas, strawberry, pickled ramps

      $29.00
  • Warm Pressed Panini

    Our warm pressed sandwiches

    • Chicchirichì

      traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread

      $19.00
    • Toast Classico

      prosciutto cotto, Swiss cheese

      $17.00
    • Sant Ambroeus

      traditional breaded veal Milanese, arugula, tomato, Dijon mustard

      $23.00
    • Madunina

      beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

      $21.00
  • Pasta

    Gluten-free Pasta Available.

    • Spaghetti al Pomodoro e Basilico

      San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

      $26.00
    • Tonnarelli Cacio e Pepe

      Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

      $28.00
    • Spaghetti Aglio, Olio e Peperoncino

      traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

      $24.00
    • Rigatoni Strofinati

      handmade rigatoni, spicy tomato sauce, Genovese basil pesto

      $28.00
    • Ravioli Della Casa

      handmade ricotta filled ravioli, sautéed spinach, butter and sage

      $31.00
    • Fettuccine alla Bolognese

      traditional veal ragù, 24-month aged Parmigiano-Reggiano

      $34.00
    • Linguine alla Vongole

      Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

      $37.00
  • Plant-Based

    • Cicorie

      braised chicory, pistacho praline, dry strawberries, spring onion purée

      $22.00
    • Melanzane alla Parmigiana

      oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil

      $34.00
  • Main Courses

    • Sant Ambroeus Burger*

      Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

      $32.00
    • Cutèleta alla Milanese

      traditional breaded chicken, wild arugula, tomato

      $36.00
    • Salmone

      Faroe Island salmon, served with choice of one side dish and sauce

      $45.00
    • Paillard di Pollo

      heritage Brune Landaise chicken paillard from Quakertown, Pennysilvania, served with choice of one side dish and sauce

      $36.00
    • Scaloppine e Spinaci

      veal scaloppine, piccata sauce, garlic, wild spinach

      $54.00
    • Costata*

      20 oz dry-aged prime ribeye steak

      $89.00
    • Branzino

      sea bass from the Mediterranean Sea, served with choice of one side dish and sauce

      $61.00
  • Sides

    • Spinaci e Porri

      sautéed baby spinach, braised leeks

      $14.00
    • Asparagi

      grilled asparagus

      $14.00
    • Cavolini di Bruxelles

      roasted Brussels sprouts

      $14.00
    • Patate Arrosto

      roasted Yukon potatoes

      $14.00

Dinner Menu

  • Salads

    Additions: Grilled Chicken or Salmon* (+16); Boiled Egg (+6); Avocado (+9)

    • Caprese

      roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

      $27.00
    • Insalata Centocolori

      farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

      $28.00
    • Carciofi e Rucola

      thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

      $28.00
    • Crudo di Cavolini

      raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

      $22.00
    • Fave e Quinoa

      quinoa, green peas, fava beans, snow peas, marinated artichokes, asparagus, mustard dressing

      $25.00
  • Appetizers

    • Zuppa Del Giorno

      soup of the day

      $19.00
    • Zuppa di Piselli

      green peas, snow peas, shallot, parsley oil

      $19.00
    • Prosciutto San Daniele e Burrata

      24-month aged Dok Dall'ava San Daniele prosciutto, burrata

      $39.00
    • Shrimp Cocktail

      red Argentinean shrimp, salsa rosa

      $36.00
    • Uovo Fritto e Asparagi

      crispy egg, green asparagus, wild arugula, Cremona mustard, 24 month aged Parmigiano-Reggiano chips

      $24.00
    • Fritto Misto "Palm Beach Style"

      fried gulf shrimp, calamari, asparagus,squash blossoms, lemon aioli

      $36.00
    • Vitello Tonnato*

      traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers

      $33.00
    • Tartare di Manzo*

      hand-chopped Filet mignon, Dijon mustard, pickles, colatura di Alici

      $36.00
    • Fluke Piselli e Fragole*

      fluke carpaccio, green peas, strawberry, pickled ramps

      $29.00
  • Pizza

    • Margherita

      San Marzano tomatoes, mozzarella, fresh basil

      $21.00
    • San Daniele

      San Daniele prosciutto, mozzarella, San Marzano tomatoes, arugula

      $26.00
  • Pasta

    Gluten-free Pasta Available.

    • Spaghetti al Pomodoro e Basilico

      San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

      $26.00
    • Tonnarelli Cacio e Pepe

      Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

      $28.00
    • Spaghetti Aglio, Olio e Peperoncino

      traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

      $24.00
    • Rigatoni Strofinati

      handmade rigatoni, spicy tomato sauce, Genovese basil pesto

      $28.00
    • Ravioli della Casa

      handmade ricotta filled ravioli, sautéed spinach, butter and sage

      $31.00
    • Fettuccine alla Bolognese

      traditional veal ragù, 24-month aged Parmigiano-Reggiano

      $34.00
    • Linguine alla Vongole

      Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

      $37.00
  • Plant-Based

    • Cicorie

      braised chicory, pistacho praline, dry strawberries, spring onion purée

      $22.00
    • Melanzana alla Parmigiana

      oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil

      $34.00
  • Main Courses

    • Sant Ambroeus Burger*

      Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

      $32.00
    • Cutèleta alla Milanese

      traditional breaded veal, wild arugula, tomato

      $61.00
    • Salmone*

      Faroe Island salmon, riso Venere, green peas, fava beans, snow peas, basil, parsley, pickle green tomato pesto

      $45.00
    • Pollo alla Mostarda

      roasted airline chicken, mustard sauce, cripsy potatoes, spring onion, garden herbs

      $42.00
    • Scaloppine e Spinaci

      veal scaloppine, piccata sauce, garlic, wild spinach

      $54.00
    • Costata*

      20 oz dry-aged prime ribeye steak

      $89.00
    • Pesce del Giorno

      Fish of the day

  • Sides

    • Spinaci e Porri

      sautéed baby spinach, braised leeks

      $14.00
    • Asparagi

      grilled asparagus

      $14.00
    • Cavolini di Bruxelles

      roasted Brussels sprouts

      $14.00
    • Patate Arrosto

      roasted Yukon potatoes

      $14.00

Panini

  • Paninetti all'Olio

    Soft house-baked rolls with a delicate crust perfumed with olive oil. Served from 11am to 5pm.

    • San Daniele Prosciutto

      Swiss cheese

      $8.50
    • Prosciutto Cotto

      Swiss cheese

      $8.50
    • Salamino Felino

      thinly sliced Milanese salami

      $8.50
    • Bresaola

      cured spiced beef, arugula, Parmigiano-Reggiano, parsley, mayonnaise

      $8.50
    • Tacchino

      turkey, light mayonnaise, mozzarella, tomato, Dijon mustard, 9 grain multiseed bread

      $8.50
    • Tonno*

      tuna, marinated artichoke, light mayonnaise

      $7.50
    • Vegetable Frittata*

      spinach, tomato and mayonnaise on whole wheat toast

      $8.50
  • Paninetti

    • Il Classico*

      classic egg salad

      $9.50
    • Tomato, Basil, Mozzarella

      $9.50
    • Nordico

      smoked Scottish salmon, cream cheese, chives, served on Nordic bread

      $12.00
    • Pretzel Cornetto

      smoked Scottish salmon, cream cheese, chives, served on pretzel cornetto

      $14.00
    • Il Marinaio

      crab meat, avocado, aurora sauce on white bread

      $17.00

Desserts

  • Desserts

    $15

    • Sant Ambroeus

      light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

    • Gianduia

      hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse and milk chocolate glaze

    • Tiramisù*

      espresso soaked sponge cake with mascarpone cream and cocoa powder

    • Torta di Limone

      lemon cream with shortbread crust

    • Torta di Frutta

      sablé dough crust filled with vanilla bean custard, topped with seasonal fruits

    • Plum Tart

      almond cream and plum confit, almond based crust

    • Principessa

      lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

    • Ricotta Cheesecake

      sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

    • I Biscotti

      a selection of cookies

  • Gelato & Sorbets

    • Gelato & Sorbets

      Please inquire about our seasonal flavors

      1 Scoop

      $7.00

      2 Scoops

      $10.50

      3 Scoops

      $12.50

Cocktail, Beer and Wines By The Glass

  • Signature Cocktails

    $21

    • Talk the Talk

      Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt

    • Gin Genie

      Bombay Sapphire, raspberries, peach cordial, Galliano

    • Imola

      Casa Del Sol, watermelon, UME, Hagave Spiced Nectar, soda

    • Diva

      Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter

    • La Favorita

      Toki, apricot, Italicus, peaty whisky

    • Soho

      Belvedere Lemon and basil vodka, shiso, Martini Extra Dry

  • Classic Cocktails

    $21

    • 2:1 Vodka Martini

      white wine, Martini bitter, club soda

    • Closing Argumental

      Agua Magica Mezcal, Green Chartreuse, Maraschino, lime

    • Spicy Margarita

      blanco tequila, jalapeño agave, habanero shrub

    • In Plane Sight

      Uni Tequila, Aperol, Amaro Nonino

    • Spicy Margarita

      Patron Silver, Hagave Spiced Nectar, lime

    • Capital Mule

      Alb Vodka, ginger cordial, lime

    • Espresso Martini

      Grey Goose, Borghetti Caffè, espresso

  • Negroni

    $21

    • Sbagliato Nat

      Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo

    • Orientale

      Roku Gin, UME, Martini Bitter, celery shrub

    • Panamericano

      Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl

    • Negroni Italiano

      Engine gin, Savoia Americano, Campari

  • Zero Proof

    $15

    • Rimmel

      Rasásváda Rose Bergamot, ginger, strawberry

    • Morosita

      Rasásváda Ruby Artemisia, Pineapple, orange juice, blackberries

    • Ghia Spritz

      Ghia, blood orange, tonic water

  • Sparkling Wine

    • Franciacorta, Cuvée Prestige Brut, Ca' del Bosco, Lombardia - NV

      $25.00
    • Prosecco, Sant Ambroeus, Veneto - NV

      $16.00
    • Lambrusco Concerto Reggiano, Ermete Medici, Emilia Romagna - 2020

      $15.00
    • Champagne Brut, Rare Millésime , Piper-Heidsieck, Reims - 2007

      $80.00
    • Champagne Brut, Delamotte - NV

      $31.00
  • Rosé

    • Felice Rosato, Sant Ambroeus, Toscana - 2019

      $18.00
    • "Le Cicale", Fattoria Sardi, Toscana - 2020 (organic)

      $25.00
    • Chateau de Selle, Domaines Ott, France - 2020

      $39.00
  • White Wine

    • Sauvignon Blanc Asimenia, Toscana - 2022

      $21.00
    • Pinot Bianco, Kettmeir, Alto Adige - 2020

      $175.00
    • Pinot Grigio, Vini di Jacopo, Friuli - 2021

      $19.00
    • Gavi di Gavi Black Label "Monterotondo", Villa Sparina, Piemonte - 2020

      $26.00
    • Felice Chardonnay, Sant Ambroeus, Toscana - 2020

      $18.00
    • Sanford Chardonnay, Santa Rita Hills, California - 2017

      $26.00
    • Vermentino, Fattoria Sardi, Toscana - 2022

      organic

      $18.00
    • Pinot Grigio, Valle dei Laghi, Trentino- Alto Adige - 2021

      $19.00
  • Red Wine

    • Pinot Nero, Cantina Tramin, Trentino Alto Adige - 2021

      $21.00
    • Felice Rosso, Sant Ambroeus, Toscana - 2020

      $18.00
    • "Sebastiano", Fattoria Sardi, Toscana - 2018 (organic)

      $21.00
    • Vino Nobile di Montepulciano, Avignonesi, Toscana - 2018 (biodynamic)

      $23.00
    • Brunello di Montalcino, La Togata, Toscana - 2015

      $28.00
    • Barbera del Monferrato, Ottosoldi, Piemonte - 2019

      $17.00
    • Barolo, Vigna Villero, Pugnane, Piemonte - 2015

      $29.00
    • Tancredi, Donnafugata, Sicilia - 2017

      $26.00
    • Cabernet Sauvignon, Campo Alle Comete, Toscana - 2019

      $19.00
    • Cain Concept "The Benchland", Napa Valley - 2012

      $39.00
  • Birre

    • Forst Premium, Lager

      $9.00
    • Dolomiti, Pilsner

      $9.00
    • Forst Sixtus, Doppelbock

      $10.00
    • Founders Centennial, Indian Pale Ale

      $11.00
    • Radeberger, Pilsner

      $11.00
    • Weihenstephaner Hefe-Weissbier

      $11.00
    • Clausthaler Non-Alcoholic

      $9.00

Bar Bites

  • Bar Bites

    • Fritto Misto

      shrimp, calamari, asparagus served with lemon aioli

      $24.00
    • Molliche e Sott'olio

      artichokes, Borettane onions and broccoletti in olive oil, served with crispy bread

      $16.00
    • Radishes, Chickpeas and Salmoriglio

      local farm radishes, chickpea mousse, salmoriglio sauce

      $9.00
    • Parmigiano e Olive

      Parmigiano-Reggiano bites, marinated mixed olives

      $18.00
    • Cacio e Pepe French Fries

      Pecorino Romano and black pepper

      $9.00
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