Sunday: | 09:00am to 10:00pm |
Monday: | 08:00am to 10:00pm |
Tuesday: | 08:00am to 10:00pm |
Wednesday: | 08:00am to 10:00pm |
Thursday: | 08:00am to 10:00pm |
Friday: | 08:00am to 10:00pm |
Saturday: | 09:00am to 10:00pm |
15 State Plz
15 Cliff St
95 Worth St
18 Maiden Ln
2 Rector St
376 W Broadway
Valencia Orange
$7.50 |
Pink Grapefruit
$7.50 |
Carrot, Orange, Ginger
$7.50 |
Kale, Spinach, Cucumber, Ginger, Lemon, Apple
$7.50 |
Espresso
$5.00 |
Espresso Doppio
double espresso
$6.50 |
Gocciato Freddo
espresso with a side of cold milk
$5.50 |
Ristretto
a 'shorter' concentrated espresso
$5.00 |
Espresso Lungo
a "longer" espresso
$5.00 |
Espresso con Panna
with whipped cream
$5.50 |
Macchiato
espresso with a drop of milk froth
$5.50 |
Americano
espresso with hot water
$5.50 |
Cappuccino
espresso with hot milk and milk foam
$7.00 |
Cappuccino Viennese
cappuccino with whipped cream and cocoa powder
$8.00 |
Caffé Latte
espresso with hot milk
$7.00 |
Sant Ambroeus
espresso with thick hot chocolate, milk foam, cocoa powder
$7.50 |
Pot of Brewed Coffee
regular and decaf
$7.00 |
Cioccolata Calda
our dense semi sweet hot chocolate
$8.00 |
Chai latte
blend of black tea powder, fragrant flavors of spices and milk of choice
$7.00 |
Matcha Latte
hot or iced green latte, finely-ground green tea leaves meld with milk of choice
$7.00 |
Cold Brew
Sant Ambroeus, Central American Highland cold brew blend
$6.50 |
Espresso Freddo
espresso and ice
$6.50 |
Shakerato
espresso, sugar, ice
$8.50 |
Cappuccino Freddo
espresso, cold milk, milk foam, ice
$7.50 |
$6.50
English Breakfast
muscatel, woods, spice
Earl Grey
citrus, decisive, persistent
Gunpowder
green tea, strong, full-bodied, grassy
Sogno D'Amore
ripe fruits, vigorous, caramel mou
Camomilla
floral, soothing, sweet
Menta
peppermint, mellow, sweet mint
Salmone Affumicato*
smoked Scottish salmon, cream cheese, onions, capers and boiled egg
$25.00 |
Sant Ambroeus Oatmeal
steel cut oats and flax seeds with maple syrup and berries
$15.00 |
Macedonia di Frutta Fresca
seasonal fresh fruit salad
$14.00 |
Sant Ambroeus Yogurt
served with fresh berries, organic granola and honey
$14.00 |
Sant Ambroeus French Toast
homemde raising brioche bread, fresh berries, maple syrup, whipped cream
$19.00 |
Pane, Burro e Marmellata
white or sunflower seed toast, butter, served with an assortment of jams
$9.50 |
Cestino Prima Colazione
basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants
$14.00 |
Cornetti
plain, apricot jam, cream, vegan, sugar, chocolate
$5.00 |
Cornetto Almond
almond
$5.50 |
Cornetto Cioccolato
$5.50 |
Omelet della Casa*
three egg omelette, garden salad, served with a choice of two ingredients: ham, onion, tomato, mozzarella, spinach
$21.00 |
Crostino Milanese*
organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano
$19.00 |
Uovo al Tegamino con Pancetta*
organic eggs any style with Applewood bacon, potatoes and toast
$18.00 |
Eggs Benedict
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)
$21.00 |
Avocado Toast*
lemon zest and peperoncino on toasted sunflower bread topped with two poached organic eggs
$19.00 |
Sautéed Spinach and Leeks
$13.00 |
Roasted Potatoes
$13.00 |
Grilled Asparagus
$13.00 |
Crispy Brussels Sprouts
$13.00 |
Smoked Scottish Salmon
$14.00 |
Applewood Smoked Bacon
$14.00 |
white home-baked rolls
San Daniele Prosciutto
Swiss cheese
$8.50 |
Prosciutto Cotto
Swiss cheese
$8.50 |
Salamino Felino
thinly sliced Milanese salami
$8.50 |
Tacchino
turkey, mozzarella, tomato, Dijon mustard
$8.50 |
Bresaola
cured spiced beef, arugula, Parmigiano-Reggiano
$8.50 |
Tonno*
tuna, marinated artichoke, light mayonnaise
$8.50 |
Il Classico*
classic egg salad
$9.50 |
Pretzel Cornetto
smoked Scottish salmon, cream cheese, chives, served on pretzel croissant
$14.00 |
Our warm pressed panini
Chicchirichì
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
$17.00 |
Toast Classico
prosciutto cotto, Swiss cheese
$17.00 |
Sant Ambroeus
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
$21.00 |
Madunina
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
$19.00 |
Our interpretation of foccaccia is buttery, flaky and slightly salted
Tomato, Fresh Mozzarella and Basil
$9.50 |
Vegetable and Egg Frittata*
$8.50 |
classic triangular tea sandwiches on white bread
Il Marinaio*
crab meat, avocado, aurora sauce
$17.00 |
Nordico
smoked Scottish salmon, cream cheese, chives, served on Nordic bread
$12.00 |
served from 11:45am - 4:00pm
Avocado Toast*
lemon zest, peperoncino, toasted sunflower bread topped with two poached organic eggs
$21.00 |
Crostino Milanese*
organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano
$19.00 |
Uovo al Tegamino con Pancetta*
organic eggs any style with Applewood bacon, potatoes and toast
$18.00 |
Omelet della Casa*
three egg omelette, garden salad, served with a choice of two ingredients: ham, onion, tomato, mozzarella, spinach
$21.00 |
Salmone Affumicato*
smoked Scottish salmon, cream cheese, onions, capers and boiled egg
$25.00 |
Sant Ambroeus French Toast
homemde raising brioche bread, fresh berries, maple syrup, whipped cream
$19.00 |
Eggs Benedict
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)
$21.00 |
Cestino Prima Colazione
basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants
$14.00 |
Applewood Smoked Bacon
$14.00 |
Smoked Scottish Salmon
$16.00 |
Our warm pressed sandwiches
Chicchirichì
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
$19.00 |
Toast Classico
prosciutto cotto, Swiss cheese
$17.00 |
Sant Ambroeus
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
$23.00 |
Madunina
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
$21.00 |
Additions: Grilled Chicken or Salmon* (+16); Boiled Egg (+6); Avocado (+9)
Caprese
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
$27.00 |
Insalata Centocolori
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
$28.00 |
Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
$28.00 |
Crudo di Cavolini
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
$22.00 |
Fave e Quina
quinoa, green peas, fava beans, snow peas, marinated artichokes, asparagus, mustard dressing
$25.00 |
Insalata di Tonno*
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
$29.00 |
Insalata di Pollo
Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo
$26.00 |
Zuppa Del Giorno
soup of the day
$19.00 |
Zuppa di Piselli
green peas, snow peas, shallot, parsley oil
$19.00 |
Prosciutto San Daniele e Burrata
24-month aged Dok Dall'ava San Daniele prosciutto, burrata
$39.00 |
Shrimp Cocktail
red Argentinean shrimp, salsa rosa
$36.00 |
Asparagi Freddi*
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg
$25.00 |
Fritto Misto "Palm Beach Style"
fried gulf shrimp, calamari, asparagus,squash blossoms, lemon aioli
$36.00 |
Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers
$33.00 |
Fluke Piselli e Fragole*
fluke carpaccio, green peas, strawberry, pickled ramps
$29.00 |
Our warm pressed sandwiches
Chicchirichì
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
$19.00 |
Toast Classico
prosciutto cotto, Swiss cheese
$17.00 |
Sant Ambroeus
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
$23.00 |
Madunina
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
$21.00 |
Gluten-free Pasta Available.
Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
$26.00 |
Tonnarelli Cacio e Pepe
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
$28.00 |
Spaghetti Aglio, Olio e Peperoncino
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
$24.00 |
Rigatoni Strofinati
handmade rigatoni, spicy tomato sauce, Genovese basil pesto
$28.00 |
Ravioli Della Casa
handmade ricotta filled ravioli, sautéed spinach, butter and sage
$31.00 |
Fettuccine alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
$34.00 |
Linguine alla Vongole
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce
$37.00 |
Cicorie
braised chicory, pistacho praline, dry strawberries, spring onion purée
$22.00 |
Melanzane alla Parmigiana
oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil
$34.00 |
Sant Ambroeus Burger*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
$32.00 |
Cutèleta alla Milanese
traditional breaded chicken, wild arugula, tomato
$36.00 |
Salmone
Faroe Island salmon, served with choice of one side dish and sauce
$45.00 |
Paillard di Pollo
heritage Brune Landaise chicken paillard from Quakertown, Pennysilvania, served with choice of one side dish and sauce
$36.00 |
Scaloppine e Spinaci
veal scaloppine, piccata sauce, garlic, wild spinach
$54.00 |
Costata*
20 oz dry-aged prime ribeye steak
$89.00 |
Branzino
sea bass from the Mediterranean Sea, served with choice of one side dish and sauce
$61.00 |
Spinaci e Porri
sautéed baby spinach, braised leeks
$14.00 |
Asparagi
grilled asparagus
$14.00 |
Cavolini di Bruxelles
roasted Brussels sprouts
$14.00 |
Patate Arrosto
roasted Yukon potatoes
$14.00 |
Additions: Grilled Chicken or Salmon* (+16); Boiled Egg (+6); Avocado (+9)
Caprese
roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
$27.00 |
Insalata Centocolori
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
$28.00 |
Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
$28.00 |
Crudo di Cavolini
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
$22.00 |
Fave e Quinoa
quinoa, green peas, fava beans, snow peas, marinated artichokes, asparagus, mustard dressing
$25.00 |
Zuppa Del Giorno
soup of the day
$19.00 |
Zuppa di Piselli
green peas, snow peas, shallot, parsley oil
$19.00 |
Prosciutto San Daniele e Burrata
24-month aged Dok Dall'ava San Daniele prosciutto, burrata
$39.00 |
Shrimp Cocktail
red Argentinean shrimp, salsa rosa
$36.00 |
Uovo Fritto e Asparagi
crispy egg, green asparagus, wild arugula, Cremona mustard, 24 month aged Parmigiano-Reggiano chips
$24.00 |
Fritto Misto "Palm Beach Style"
fried gulf shrimp, calamari, asparagus,squash blossoms, lemon aioli
$36.00 |
Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers
$33.00 |
Tartare di Manzo*
hand-chopped Filet mignon, Dijon mustard, pickles, colatura di Alici
$36.00 |
Fluke Piselli e Fragole*
fluke carpaccio, green peas, strawberry, pickled ramps
$29.00 |
Margherita
San Marzano tomatoes, mozzarella, fresh basil
$21.00 |
San Daniele
San Daniele prosciutto, mozzarella, San Marzano tomatoes, arugula
$26.00 |
Gluten-free Pasta Available.
Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
$26.00 |
Tonnarelli Cacio e Pepe
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
$28.00 |
Spaghetti Aglio, Olio e Peperoncino
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
$24.00 |
Rigatoni Strofinati
handmade rigatoni, spicy tomato sauce, Genovese basil pesto
$28.00 |
Ravioli della Casa
handmade ricotta filled ravioli, sautéed spinach, butter and sage
$31.00 |
Fettuccine alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
$34.00 |
Linguine alla Vongole
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce
$37.00 |
Cicorie
braised chicory, pistacho praline, dry strawberries, spring onion purée
$22.00 |
Melanzana alla Parmigiana
oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil
$34.00 |
Sant Ambroeus Burger*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
$32.00 |
Cutèleta alla Milanese
traditional breaded veal, wild arugula, tomato
$61.00 |
Salmone*
Faroe Island salmon, riso Venere, green peas, fava beans, snow peas, basil, parsley, pickle green tomato pesto
$45.00 |
Pollo alla Mostarda
roasted airline chicken, mustard sauce, cripsy potatoes, spring onion, garden herbs
$42.00 |
Scaloppine e Spinaci
veal scaloppine, piccata sauce, garlic, wild spinach
$54.00 |
Costata*
20 oz dry-aged prime ribeye steak
$89.00 |
Pesce del Giorno
Fish of the day
Spinaci e Porri
sautéed baby spinach, braised leeks
$14.00 |
Asparagi
grilled asparagus
$14.00 |
Cavolini di Bruxelles
roasted Brussels sprouts
$14.00 |
Patate Arrosto
roasted Yukon potatoes
$14.00 |
Soft house-baked rolls with a delicate crust perfumed with olive oil. Served from 11am to 5pm.
San Daniele Prosciutto
Swiss cheese
$8.50 |
Prosciutto Cotto
Swiss cheese
$8.50 |
Salamino Felino
thinly sliced Milanese salami
$8.50 |
Bresaola
cured spiced beef, arugula, Parmigiano-Reggiano, parsley, mayonnaise
$8.50 |
Tacchino
turkey, light mayonnaise, mozzarella, tomato, Dijon mustard, 9 grain multiseed bread
$8.50 |
Tonno*
tuna, marinated artichoke, light mayonnaise
$7.50 |
Vegetable Frittata*
spinach, tomato and mayonnaise on whole wheat toast
$8.50 |
Il Classico*
classic egg salad
$9.50 |
Tomato, Basil, Mozzarella
$9.50 |
Nordico
smoked Scottish salmon, cream cheese, chives, served on Nordic bread
$12.00 |
Pretzel Cornetto
smoked Scottish salmon, cream cheese, chives, served on pretzel cornetto
$14.00 |
Il Marinaio
crab meat, avocado, aurora sauce on white bread
$17.00 |
$15
Sant Ambroeus
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
Gianduia
hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse and milk chocolate glaze
Tiramisù*
espresso soaked sponge cake with mascarpone cream and cocoa powder
Torta di Limone
lemon cream with shortbread crust
Torta di Frutta
sablé dough crust filled with vanilla bean custard, topped with seasonal fruits
Plum Tart
almond cream and plum confit, almond based crust
Principessa
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
Ricotta Cheesecake
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange
I Biscotti
a selection of cookies
Gelato & Sorbets
Please inquire about our seasonal flavors
1 Scoop | $7.00 |
2 Scoops | $10.50 |
3 Scoops | $12.50 |
$21
Talk the Talk
Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt
Gin Genie
Bombay Sapphire, raspberries, peach cordial, Galliano
Imola
Casa Del Sol, watermelon, UME, Hagave Spiced Nectar, soda
Diva
Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter
La Favorita
Toki, apricot, Italicus, peaty whisky
Soho
Belvedere Lemon and basil vodka, shiso, Martini Extra Dry
$21
2:1 Vodka Martini
white wine, Martini bitter, club soda
Closing Argumental
Agua Magica Mezcal, Green Chartreuse, Maraschino, lime
Spicy Margarita
blanco tequila, jalapeño agave, habanero shrub
In Plane Sight
Uni Tequila, Aperol, Amaro Nonino
Spicy Margarita
Patron Silver, Hagave Spiced Nectar, lime
Capital Mule
Alb Vodka, ginger cordial, lime
Espresso Martini
Grey Goose, Borghetti Caffè, espresso
$21
Sbagliato Nat
Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo
Orientale
Roku Gin, UME, Martini Bitter, celery shrub
Panamericano
Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl
Negroni Italiano
Engine gin, Savoia Americano, Campari
$15
Rimmel
Rasásváda Rose Bergamot, ginger, strawberry
Morosita
Rasásváda Ruby Artemisia, Pineapple, orange juice, blackberries
Ghia Spritz
Ghia, blood orange, tonic water
Franciacorta, Cuvée Prestige Brut, Ca' del Bosco, Lombardia - NV
$25.00 |
Prosecco, Sant Ambroeus, Veneto - NV
$16.00 |
Lambrusco Concerto Reggiano, Ermete Medici, Emilia Romagna - 2020
$15.00 |
Champagne Brut, Rare Millésime , Piper-Heidsieck, Reims - 2007
$80.00 |
Champagne Brut, Delamotte - NV
$31.00 |
Felice Rosato, Sant Ambroeus, Toscana - 2019
$18.00 |
"Le Cicale", Fattoria Sardi, Toscana - 2020 (organic)
$25.00 |
Chateau de Selle, Domaines Ott, France - 2020
$39.00 |
Sauvignon Blanc Asimenia, Toscana - 2022
$21.00 |
Pinot Bianco, Kettmeir, Alto Adige - 2020
$175.00 |
Pinot Grigio, Vini di Jacopo, Friuli - 2021
$19.00 |
Gavi di Gavi Black Label "Monterotondo", Villa Sparina, Piemonte - 2020
$26.00 |
Felice Chardonnay, Sant Ambroeus, Toscana - 2020
$18.00 |
Sanford Chardonnay, Santa Rita Hills, California - 2017
$26.00 |
Vermentino, Fattoria Sardi, Toscana - 2022
organic
$18.00 |
Pinot Grigio, Valle dei Laghi, Trentino- Alto Adige - 2021
$19.00 |
Pinot Nero, Cantina Tramin, Trentino Alto Adige - 2021
$21.00 |
Felice Rosso, Sant Ambroeus, Toscana - 2020
$18.00 |
"Sebastiano", Fattoria Sardi, Toscana - 2018 (organic)
$21.00 |
Vino Nobile di Montepulciano, Avignonesi, Toscana - 2018 (biodynamic)
$23.00 |
Brunello di Montalcino, La Togata, Toscana - 2015
$28.00 |
Barbera del Monferrato, Ottosoldi, Piemonte - 2019
$17.00 |
Barolo, Vigna Villero, Pugnane, Piemonte - 2015
$29.00 |
Tancredi, Donnafugata, Sicilia - 2017
$26.00 |
Cabernet Sauvignon, Campo Alle Comete, Toscana - 2019
$19.00 |
Cain Concept "The Benchland", Napa Valley - 2012
$39.00 |
Forst Premium, Lager
$9.00 |
Dolomiti, Pilsner
$9.00 |
Forst Sixtus, Doppelbock
$10.00 |
Founders Centennial, Indian Pale Ale
$11.00 |
Radeberger, Pilsner
$11.00 |
Weihenstephaner Hefe-Weissbier
$11.00 |
Clausthaler Non-Alcoholic
$9.00 |
Fritto Misto
shrimp, calamari, asparagus served with lemon aioli
$24.00 |
Molliche e Sott'olio
artichokes, Borettane onions and broccoletti in olive oil, served with crispy bread
$16.00 |
Radishes, Chickpeas and Salmoriglio
local farm radishes, chickpea mousse, salmoriglio sauce
$9.00 |
Parmigiano e Olive
Parmigiano-Reggiano bites, marinated mixed olives
$18.00 |
Cacio e Pepe French Fries
Pecorino Romano and black pepper
$9.00 |